From the kitchen of: Shirley Rush
Ingredients
- 1
cup -
Coconut
- 3
sticks -
Margarine
- 1
cup -
Graham Crackers rolled fine (1 small pkg)
- 1
cup -
Nuts (chopped fine)
- 1
box -
Powdered Sugar
- 1
cup -
Peanut Butter
Instructions
- Mix well and shape into balls
Ingredients
- 1/2
bar -
Wax
- 6
oz -
Chocolate Chips (1 small pkg)
Instructions
- Melt wax and chocalate chips over water.
- Use toothpicks in balls and dip into wax mixture.
- Place on wax paper.